Pocket-Saccharimeter for final fermentation with blue Wg.-thermometer 0+30°C and Comp. 0-7 in 1/10% mas. Tp.20°C, auditable
Pocket-Saccharimeter for final fermentation with blue Wg.-thermometer 0+30°C and Comp. 0-7 in 1/10% mas. Tp.20°C, auditable
| HS number | 90258080 |
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Pocket-Saccharimeter for final fermentation with blue Wg.-thermometer 0+30°C and Comp. 0-7 in 1/10% mas. Tp.20°C, auditable
PUPrice/Unit
EUR
Code: 7.660 701
not in stock
not in stockPU1
1 VE60,00
€
EUR71,40€
EUR incl. Taxab 3 VE50,41 €EUR59,99 €EUR incl. Tax
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