Sampling Kit Whirl-Pak® Meat & Poultry Carcass

The Whirl-Pak^® sampling kit for meat and poultry provides the necessary tools for dependable analysis results of e.Coli presence.


-Accommodate solid, semi-solids and liquids
-Maximum protection against leaks
-Sterilised for trusted results
-Clear sample identification for organisation and traceability
-R-NASE, D-NASE, Pyrogen and BPA free
-Complies with requirements of USDA, FDA, HACCP and EPA
-Can be frozen to liquid nitrogen temperature (-196 °C)
-Do not use at temperatures above 82 °C
-Shelf life: 1 year


Scope of supply: Whirl-Pak^® Speci-Sponge^® bag (sterile), 2 x disposable templates (sterile, 10 x 10 cm and 5 x 10 cm), buffered peptone water (25 ml), one pair of ambidextrous gloves (sterile, PE, size L)