Titration apparatus STANDARD for cream 0 ... 40° SH
For the determination of acid content to ascertain the degree of freshness.
Complete with storage bottle, rubber stopper, burette with automatic zero point adjustment, soda lime tower with ascending tube, rubber pressure bulb, burette tip with pinchcock, one 1 ml and one 25 ml pipette, one 200 ml Erlenmeyer flask.
Complete with storage bottle, rubber stopper, burette with automatic zero point adjustment, soda lime tower with ascending tube, rubber pressure bulb, burette tip with pinchcock, one 1 ml and one 25 ml pipette, one 200 ml Erlenmeyer flask.
Item added to basket.
Titration apparatus STANDARD for cream 0 ... 40° SH
PKPrice/Unit
EUR
not in stock