Steam distillation unit D1 and D2

  • Alcohol
  • Volatile acid contents
  • Fermentation process (beer, etc.)
  • Ammonium chloride in liquorice products

Distillation units for determining alcohol and volatile acid content in wine and other alcoholic drinks. Complete glassware, with volumetric flasks and pycnometer. Because of its rapidity, the behr D 1 and D 2 are especially suitable for high sample throughputs.
 

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Steam distillation unit D1 and D2

Steam distillation unit D1 and D2

 TypeDescriptionPKPrice/Unit
EUR
 
 D1Code: 9.843 830currently not in stock not in stockfor determining alcohol content, distillation into a pycnometer13.420,00
4.069,80
incl. Tax
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 D2Code: 9.843 831currently not in stock not in stockfor determining Volatile acid content, distillation into an erlenmeyer flask 500 ml13.420,00
4.069,80
incl. Tax
 Add to
basket
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 Code: 9.843 830currently not in stock not in stock
TypeD1
Descriptionfor determining alcohol content, distillation into a pycnometer
PK1
1 VE3.420,00
EUR4.069,80
EUR incl. Tax
please selectAdd to
basket
Add article to enquiry cart
 Code: 9.843 831currently not in stock not in stock
TypeD2
Descriptionfor determining Volatile acid content, distillation into an erlenmeyer flask 500 ml
PK1
1 VE3.420,00
EUR4.069,80
EUR incl. Tax
please selectAdd to
basket
Add article to enquiry cart

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