Steam distillation unit D1, for the determination of alcohol, distillation into a pycnometer

-Alcohol
-Volatile acid contents
-Fermentation process (beer, etc.)
-Ammonium chloride in liquorice products

Distillation units for determining alcohol and volatile acid content in wine and other alcoholic drinks. Complete glassware, with volumetric flasks and pycnometer. Because of its rapidity, the behr D 1 and D 2 are especially suitable for high sample throughputs.